ProductUpdated on 26 April 2025
Natural Extracts and Synthetic Organic Compounds for Food, Health, and Environmental Applications
Professor and Researcher at Universidad Internacional de la Rioja (UNIR)
Murcia, Spain
About
Through my research and industrial collaborations, I offer:
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Natural extracts developed from sustainable resources (e.g., carob pods) with demonstrated health benefits and industrial applications in food and nutraceuticals.
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Synthetic organic compounds designed for use in pharmaceutical intermediates, food additives, agrochemical products, and environmental remediation.
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Proprietary methods for extraction, purification, and formulation of bioactive ingredients.
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Industrial scaling solutions based on pilot plant studies and process optimization. .
Similar opportunities
Expertise
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain
Expertise
José Ignacio López Sánchez
Professor and Researcher at Universidad Internacional de la Rioja (UNIR)
Murcia, Spain
Investment
Investment Opportunities in Sustainable Chemistry, Food Innovation, and Environmental Technologies
José Ignacio López Sánchez
Professor and Researcher at Universidad Internacional de la Rioja (UNIR)
Murcia, Spain