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ProductUpdated on 26 April 2025

Natural Extracts and Synthetic Organic Compounds for Food, Health, and Environmental Applications

José Ignacio López Sánchez

Professor and Researcher at Universidad Internacional de la Rioja (UNIR)

Murcia, Spain

About

Through my research and industrial collaborations, I offer:

  • Natural extracts developed from sustainable resources (e.g., carob pods) with demonstrated health benefits and industrial applications in food and nutraceuticals.

  • Synthetic organic compounds designed for use in pharmaceutical intermediates, food additives, agrochemical products, and environmental remediation.

  • Proprietary methods for extraction, purification, and formulation of bioactive ingredients.

  • Industrial scaling solutions based on pilot plant studies and process optimization. .

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