End-to-End Expertise in Research and Innovation: Organic Chemistry, Food Science, Environmental Science

Expertise in the full cycle of R&D+i: laboratory research, pilot scaling, industrial application, and process innovation in chemistry, food and environment.

With over 20 years of experience in academic and industrial R&D, I bring comprehensive expertise in:

• Organic Chemistry: synthesis, structural characterization, and purification of compounds; development of new synthetic methodologies; patent development.

• Food Science and Technology: functional food development from natural extracts; safety and quality assessment.

• Environmental Science: green chemistry processes, pesticide impact modeling, climate adaptation technologies.

• Process Development: from laboratory experiments to pilot plant optimization and industrial scale-up.

• Analytical Methods: design and application of techniques such as NMR, GC, HPLC, and spectrometry for quality control and research validation.

• Industrial Applications: advising companies on the implementation of research results into efficient, scalable processes.

• Innovation Management: securing public/private funding, coordinating multidisciplinary teams, leading knowledge transfer to industry. I am available to collaborate as a technical lead, consultant, or research partner in national and international innovation projects.