Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

ExpertiseUpdated on 3 April 2025

UV disinfection of foodstuff

Víctor Arcos Limiñana

Predoctoral Researcher

Alicante, Spain

About

In the Food Analysis research group of the Department of Analytical Chemistry, Nutrition and Food Science, we specialise in developing innovative methods for the disinfection of foodstuffs without compromising their quality using UV-C light. We are open to collaboration with industry and other research groups to develop and scale-up laboratory-scaled reactors and to develop more efficient and matrix-adapted designs. Other relevant aspects, such as toxins or pesticide residue reduction, could also be addressed.

Field

  • Food safety and fraud prevention

Similar opportunities

  • Investment

    Aquactiva: The Future of Eco-Friendly Disinfection and Sustainable Innovation

    • Startup
    • Expansion
    • Growth and Establishment
    • Food safety and fraud prevention

    Vicente Arenes

    Director Comercial at Aquactiva Solutions

    Valencia, Spain

  • Product

    Generatos

    • Food safety and fraud prevention
    • Biotechnology and sustainability

    Vicente Arenes

    Director Comercial at Aquactiva Solutions

    Valencia, Spain

  • Expertise

    AGRIFOOD RESEARCH AND DEVELOPMENT

    • Biotech and Sustainability
    • Food safety and fraud prevention

    Ascensión Ciruelos

    European Projects Manager at Centro Tecnologico Nacional Agroalimentario "Extremadura". CTAEX

    Badajoz, Spain