ExpertiseUpdated on 24 March 2025
Food formulation
About
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Study of the initial food formulation (if present) and changes require
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Introduction of new ingredients
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Introduction of new food suppliers
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Change in formulation for adding claims on the products
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Change in nutritional values
Similar opportunities
Expertise
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain
Expertise
Development of functional food based on the idea of clean labels.
Joan Roig
International Area Manager at LEITAT - Technological Center
Terrassa, Spain
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain