Project cooperationUpdated on 17 March 2025
Bioingredients
About
We seek to join forces between companies, research centers, and public entities to address the technological, regulatory, and commercial challenges in the development and production of sustainable bioingredients for use in human food, animal feed, cosmetics, and active packaging.
Areas:
Research and Development (R&D): Development of new bioingredients from natural raw materials, agro-industrial byproducts, and biotechnology.
Sustainability and Circular Economy: Optimization of waste utilization and reduction of the environmental footprint in the production chain.
Industrial Scaling and Commercialization: Implementation of efficient production processes, complying with health and safety regulations.
Regulation and Legislation: Regulatory compliance in target markets, especially in the EU.
Application Examples:
Human Food: Alternative proteins, fermented foods, prebiotics, natural antioxidants.
Cosmetics: Natural extracts with bioactive properties, organic preservatives, biodegradable ingredients.
Coatings
Stage
- Early
Type
- Research
Organisation
Similar opportunities
Project cooperation
High-value compounds from fruit processing waste by sustainable methods
Merichel Plaza
Senior Lecturer at Universidad de Alcalá
Madrid, Alcalá de Henares, Spain
Service
Design of Fermentation Processes for the Development of Foods with Functional Potential
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain