About
We offer R&D&I services, technological solutions, consultancy and laboratory services for food. companies. These are our main lines of work
Food for the future: Healthy and sustainable foods. New processes. New packaging Consumer. Sensory studies and consumer research
Food quality and security:Food quality and safety.Industrial higiene.Food security management
Health and wellness HealthWellness Clinical equipment and systems
Green transition Bioeconomy Circular economy and efficient use of resources Energy transition and climate change Zero pollution
Digital transformation Industry 4.0 Digital transformation of the value chain Precision farming
Organisation
Similar opportunities
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
- Hydraulic technologies in the food sector
Ana Belen Morales Moreno
Technical Director at AGROFOOD Murcia Clúster
MURCIA, Spain
Project cooperation
IATA-CSIC, Scientific Excellence Research (Severo Ochoa)
Monika Haros y Teresa Jiménez
Investigadoras Grupo de Cereales (Equipo Valanse Food) at IATA-CSIC
Paterna (Valencia), Spain