Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

ServiceUpdated on 15 March 2025

Product Development

Miguel Teixeira

Executive Director at Colab4Food

Vila do Conde, Portugal

About

Colab4Food Services

  • New Product Development

    • Research and innovation in food formulations

    • Development of functional and sustainable food solutions

    • Sensory analysis and consumer testing

  • Food Safety and Quality

    • Microbiological and chemical analysis

    • Quality control and certification support

    • Food safety management systems

  • Process Optimization and Industrial Scaling

    • Optimization of production processes

    • Pilot plant testing and scale-up support

    • Waste valorization and circular economy solutions

  • Nutrition and Health

    • Nutritional analysis and reformulation

    • Development of healthier and personalized food products

    • Bioactive compounds and functional ingredients

  • Sustainability and Packaging

    • Eco-friendly packaging solutions

    • Life cycle assessment and carbon footprint analysis

    • Sustainable sourcing strategies

  • Technology Transfer and Innovation Management

    • Support in technology adoption

    • Intellectual property management

    • Collaboration with startups and research institutions

  • Training and Capacity Building

    • Workshops and training sessions for the agri-food sector

    • Support in regulatory compliance and food law

    • Skills development for food industry professionals

Organisation

Colab4Food

Other

Vairao, Vila do Conde, Portugal

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