Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

ExpertiseUpdated on 3 April 2025

Separation using expaded bed chromatography

Maria José Ibañez

Associate Professor at University of Almería

La Cañada, Spain

About

Today, the food industry uses packed chromatography to remove unwanted substances from feed solutions. However, most solutions are viscous, so it is necessary to heat the solution to reduce its viscosity. This allows it to pass through the column. We are experts in the use of expanded bed chromatography using the Vortex Flow Reactor. The solution is no longer heated, so its nutritional properties are retained. We are looking for viscous solutions from the food industry to test our Vortex Flow Reactor.

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