Production and selling of canned fruit and vegetables

The goal of the company “Natur Bravo” is to consistently provide safe and suitable products for consumption. The basis of this principle is the certification of the quality management system ISO 22000:2005 and the implementation of the food safety management system – HACCP. The systems have been certified by the certification company Quality Austria. The range of company's products represents the perfect combination of the unique aroma of fruits and vegetables with the perfect and refined taste of true gourmets. Due to its diversity, “Natur Bravo” products can be consumed both as cold or hot appetizers, as well as as a side dish, everything being produced to meet the expectations of consumers of natural products, with artificial preservatives and dyes being excluded from the process. Thanks to the packaging (glass jars with Twist Off closure) the fruits and vegetables retain their freshness, nutritional qualities and external appearance until use.