ProductUpdated on 3 June 2026
Prosciutto San Daniele Con Osso
5th generation of San Daniele Ham Producer at ALBERTI SRL - La Casa del Prosciutto
Italy
About
San Daniele DOP ham
Ingredients: Italian pork leg (from Friuli Venezia-Giulia) and sea salt. Without gluten, allergens, additives, preservatives and dyes.
Shelf Life: up to 24 months. From the first cut: 3 months.
Average weight: 9.5-11.5 kg. Packed in boxes of 2 pieces each (volume: cm 80x40x20).
The product can be stored at room temperature, not exceeding +20°C. Once you have started cutting, store in a refrigerated room (between +1°C and +7°C), covering the ham with a dry cotton cloth.
MAX production capacity: 3.000 pieces/year
Organisation
Similar opportunities
Product
Pernottamento in una storica azienda agricola
Marzia Tonutti
Farm house manager - hospitality at Agriturismo Tonutti
Italy
Product
Anna Lisa Pecchiari
Incoming Specialist Turismo85 at Turismo 85 srl
Italy
Service
San Daniele Ham - Tour and Tasting "La Casa del Prosciutto"
Marco Alberti
5th generation of San Daniele Ham Producer at ALBERTI SRL - La Casa del Prosciutto
Italy