ServiceUpdated on 13 May 2026
Artisan Cheese Experience — Mozzarella, Burrata & Ricotta | Masseria Petru, Puglia
CEO at My Friend Petru
Italy
About
A hands-on cheesemaking session at Masseria Petru — a 100% certified organic farm in Santeramo in Colle (BA), run by the Giampetruzzi family for five generations.
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Format adapts to group size:
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- Small groups (2–4 guests): visit a real local dairy farm — a working operation, not a showcase. Guests see the full process in its authentic environment and participate directly.
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- Larger groups (5–10 guests): a master cheesemaker (casaro) comes to the masseria. Guests make mozzarella, burrata and ricotta on-site.
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Included:
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- Hands-on mozzarella, burrata and ricotta making
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- Tasting session
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- Paired with estate EVO oil, bread and seasonal vegetables
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Details:
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- Duration: 2 – 2.5 hours
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- Capacity: 2–10 guests (private group)
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- Languages: English, Italian, Spanish
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- Available: April – November
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- Location: Santeramo in Colle (BA) — 30 min from Matera, 45 min from Alberobello, 1h from Bari Airport
Can be booked as a standalone experience or combined with Farm to Table.
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B2B rates:
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- Retail: €80/person
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- NET Mirabilia 25%: €60/person
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- NET Standard 15%: €68/person
Farm to Table + Artisan Cheese combo — NET Mirabilia: €146/person
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Contact: petru@myfriendpetru.com | +39 327 337 0123
Attached files
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