Francesco Cillo® is a contemporary Italian extra virgin olive oil brand founded in 1931 and now in its fourth generation.
Rooted in Basilicata (Southern Italy), the collection includes monovarietal extra virgin olive oils, contemporary condiment expressions and numbered Grand Cru selections.
Focused on cultivar identity, precision and refined gastronomic expression, Francesco Cillo reflects a contemporary vision of Italian olive oil craftsmanship.
Internationally recognized by leading olive oil guides and gourmet publications including Der Feinschmecker, Flos Olei, Merum and Stiftung Warentest, the brand represents a refined interpretation of modern Italian extra virgin olive oil culture.
Extra virgin olive oil produced from selected Coratina olives. Structured and refined, it reveals elegant vegetal notes of almond, artichoke and green leaf, balanced bitterness and pungency, and a long, distinctive aromatic persistence.
Extra virgin olive oil produced from selected Peranzana olives. Fresh and harmonious, it reveals delicate herbal notes, elegant vegetal nuances and refined aromatic persistence balanced by soft bitterness and pungency.
Numbered edition Grand Cru defined by balance, elegance and refined aromatic complexity. Fresh and harmonious, it reveals lasting aromatic persistence and a contemporary gastronomic identity.
Numbered edition Grand Cru defined by depth, structure and remarkable aromatic intensity. Persistent and refined, it reveals a distinctive contemporary gastronomic identity.
Condiment produced through the co-milling of selected olives and fresh Sicilian chili peppers. Vibrant and expressive, it combines freshness, aromatic intensity and refined spicy persistence.