ProductUpdated on 19 May 2026
GRAND CRU - OTELLO
Sales Manager at Francesco Cillo®
Cancellara, Italy
About
Where structure and intensity become expression.
A Grand Cru produced in numbered edition from selected olives, defined by depth, persistence and remarkable aromatic intensity.
Harvested during the second half of October and cold extracted within four hours, it reveals structure, precision and a distinctive contemporary gastronomic identity.
TASTING PROFILE
An extra virgin olive oil with an intense and structured profile.
Notes of green leaf, fresh almond and wild thistle intertwine with elegant vegetal aromas, supported by a persistent balance between bitterness and pungency.
Deep green in color with golden reflections and remarkable aromatic depth.
CHARACTER
Intense, structured and persistent
PAIRINGS
Designed for structured and expressive Mediterranean cuisine.
Particularly suited to beef carpaccio, porcini mushroom dishes, rich ragù preparations, oily fish and aged cheeses, where depth and persistence can fully emerge.
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Size
500ml
Applies to
- Gastronomy
- oil
Organisation
Cancellara, Italy
Similar opportunities
Product
- oil
- Gastronomy
Andrea Amadori
Sales Manager at Francesco Cillo®
Cancellara, Italy
Product
- oil
- Gastronomy
Andrea Amadori
Sales Manager at Francesco Cillo®
Cancellara, Italy