ProductUpdated on 29 April 2026
EXTRA JAMS - SAUCES and RAGU' "IL SOTTOBOSCO "BRAND"
EXPORT MANAGER at IL SOTTOBOSCO SNC
Modena, Italy
About
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Extra Jams: High-fruit content preserves (Organic & Gluten-Free) made from selected berries and "Amarene" cherries.
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Sweet & Sour Sauces: Gourmet pairings of organic fruit and Balsamic Vinegar of Modena PGI, ideal for cheese and meat boards.
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Wild Mushrooms: Beyond Porcini, an exclusive range of dried and frozen Chanterelles, Black Trumpets, and Morels.
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Venison Ragù: Authentic, slow-cooked game meat sauces (Wild Boar, Roe Deer, Hare) for traditional pasta dishes.
Applies to
- fruit and vegetables
- Gastronomy
- Raw materials
- dietetic products
Organisation
Modena, Italy
Similar opportunities
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Sara Marinaccio
Export Manager at Aceto Balsamico del Duca 1891
Modena, Italy
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Sautéed Porcini Mushrooms in Porcini Mushroom Cream
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MRS FEDERICA DALLARI
EXPORT MANAGER at IL SOTTOBOSCO SNC
Modena, Italy
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Chocolates with "Balsamic Vinegar of Modena"
- Chocolate
- Gastronomy
- confectionery
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Francesco De Pietri
Owner at ACETAIA LA BONISSIMA SRL
Casinalbo, Italy