ProductUpdated on 31 May 2026
Corn and Rice Penne - Gluten Free
Az. Agr. Ferraris Luigi at Cascina Alberona
Mortara, Italy
About
Obtained from the mixture of flour, rice and corn is highly digestible and is also suitable for people intolerant to gluten. The paste of flour to make the pasta extruded rice, rough and suitable to absorb the most of condiments.
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