MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 31 May 2026

Risotto with Asparagus - Gluten free

Az. Agr. Ferraris Luigi at Cascina Alberona

Mortara, Italy

About

The fragrance of Risotto with Asparagus wraps around the kitchen during preparation, an aromatic white wine goblet (Traminer) and a few slices of crispy smoked ham make this simple dish the prince of the table.

Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), freeze-dried asparagus ( boots and flour) (3.5%).

Portions: 2/3

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