ProductUpdated on 31 May 2026
Saffron Risotto - Gluten free
Az. Agr. Ferraris Luigi at Cascina Alberona
Mortara, Italy
About
The secret of this dish lies in the simplicity and quality of the ingredients, the Risotto with Saffron found both qualities, Saffron ISO 2 and Rice Superfino Rome during the creaming used Parmigiano Reggiano 24 months, and enjoy your meal.
Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), powdered saffron (12:01%).
Portions: 5/6
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