MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 31 May 2026

Saffron Risotto - Gluten free

Az. Agr. Ferraris Luigi at Cascina Alberona

Mortara, Italy

About

The secret of this dish lies in the simplicity and quality of the ingredients, the Risotto with Saffron found both qualities, Saffron ISO 2 and Rice Superfino Rome during the creaming used Parmigiano Reggiano 24 months, and enjoy your meal.

Ingredients: rice superfine, granular vegetable broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables (carrot, onion, celery, parsley), sunflower oil, natural vegetable aromas, rice flour), powdered saffron (12:01%).

Portions: 5/6

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