Good in food - PIZZICATA

Good in Food S.r.l. is an Italian company based in Umbria, specialized in the development and production of innovative solutions for the food industry, with a strong focus on artisanal Roman pinsa bases.

Founded by Dario Lispi, an entrepreneur with over 30 years of experience in foodservice and foodtech, the company stands out for its forward-thinking approach, combining product innovation with practical, scalable solutions for professionals. Under its flagship brand Pizzicata, Good in Food produces a full range of Roman pinsa bases – including classic, gluten-free and snack formats – available in fresh, frozen and ambient versions, designed to meet the needs of both local and international markets.The company works closely with its production unit PRANA S.r.l., and directly manages all commercial, distribution and consulting activities. It also runs the Good in Food Academy, a training hub for pizza makers, bartenders and hospitality professionals. Over the years, Good in Food has established strong partnerships with leading brands in professional kitchen equipment, collaborating on product testing, tech integration and live demos at key trade fairs such as SIGEP, Host Milano and Alimentaria.

Driven by research, experimentation and customization, Good in Food aims to provide ready-to-use, high-quality and innovative solutions, helping horeca operators create unique experiences with efficiency and consistency.