ProductUpdated on 6 October 2025
Pizzicata – Base Pinsa Romana – Senza Glutine
CEO/FOUNDER at Good in food - PIZZICATA
Fossato Di Vico, Umbria, Italy
About
Caratteristiche rilevanti del prodotto
Ingredients: Rice flour, corn flour, soy flour, potato starch, sourdough, brewer’s yeast, salt, extra virgin olive oil.
Certifications: HACCP; gluten-free certified; production compliant with EU regulations.
Available formats:
– Classic 250g
Shelf life:
– Fresh: 60 days
– Frozen: 18 months
– Ambient: 30 days (under MAP)
Production capacity: Over 5,000 units/day
Packaging types:
– MAP (Modified Atmosphere Packaging) for ambient line
– Single or multi-unit flowpack for fresh/frozen
– Boxes of 20/24 units – Pallet size 80×120 cm
Applies to
- Frozen foods
- products of the food industry
- Cereals
- Cones, wafers and cannoli (peels)
- Essences and extracts, flavourings, yeasts
- Gastronomy
- bread
- backery
- Confectionery and biscuits
- dietetic products
Organisation
Fossato di vico, Italy
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