MIRABILIA Food&Drink 2025

13–14 Oct 2025 | Catanzaro Lido (Italy) - nuovo Ente Fiera - Ex Area "Magna Grecia"

ProductUpdated on 6 October 2025

Pizzicata – Base Pinsa Romana – Senza Glutine

CEO/FOUNDER at Good in food - PIZZICATA

Fossato Di Vico, Umbria, Italy

About

Caratteristiche rilevanti del prodotto

Ingredients: Rice flour, corn flour, soy flour, potato starch, sourdough, brewer’s yeast, salt, extra virgin olive oil.

Certifications: HACCP; gluten-free certified; production compliant with EU regulations.

Available formats:

– Classic 250g

Shelf life:

– Fresh: 60 days

– Frozen: 18 months

– Ambient: 30 days (under MAP)

Production capacity: Over 5,000 units/day

Packaging types:

– MAP (Modified Atmosphere Packaging) for ambient line

– Single or multi-unit flowpack for fresh/frozen

– Boxes of 20/24 units – Pallet size 80×120 cm

Applies to

  • Frozen foods
  • products of the food industry
  • Cereals
  • Cones, wafers and cannoli (peels)
  • Essences and extracts, flavourings, yeasts
  • Gastronomy
  • bread
  • backery
  • Confectionery and biscuits
  • dietetic products

Organisation

Good in food - PIZZICATA

Fossato di vico, Italy

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