Rino Lionetti

Agroalimentare

Donnapulia

Trinitapoli, Italy

39 profile visitsITALIAN SELLER

La nostra azienda produce sughi e condimenti pronti artigianali dell'antica tradizione pugliese

My organisation

Trinitapoli, Italy

Donnapulia è una realtà familiare che da generazioni porta sulle vostre tavole i sapori autentici della cucina pugliese. Con amore e passione, selezioniamo solo i migliori ingredienti locali per creare sughi pronti che racchiudono tutta la tradizione e la genuinità della nostra terra.

About me

COMPANY DATA

Web site

https://donnapulia.com/

Areas of Activity

Product Codes

01020000 - Products from food industry01020503 - Preserved in oil and pickles01021700 - Other products of the food industry01020500 - Preserved vegetables01021701 - Gastronomy, ethnic foods and miscellaneous prepared foods (including stock cubes and extracts, condiments, ready-made sauces and ragouts)

Marketplace (10)

Product
White sauce/condiment with cardoncelli mushrooms and truffle
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
snack
meals
tomatoes
Gastronomy
fruit and vegetables
Mushrooms and truffles
products of the food industry
Essences and extracts, flavourings, yeasts
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce/condiment with cardoncelli mushrooms
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
snack
pasta
tomatoes
vegetables
Gastronomy
fruit and vegetables
Mushrooms and truffles
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-to-use sauce/condiment with datterino tomatoes and basil
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
snack
pasta
meals
tomatoes
vegetables
Gastronomy
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made trio of pepper sauce
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
snack
meals
tomatoes
vegetables
Gastronomy
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce/condiment for artichokes and Taggiasca olives
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
snack
pasta
meals
tomatoes
vegetables
Gastronomy
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Pumpkin and raisin cream soup
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
milk
snack
pasta
meals
vegetables
Gastronomy
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Broccoli cream soup
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
snack
pasta
meals
vegetables
Gastronomy
Raw materials
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made Apulian aubergine parmigiana sauce/condiment
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
snack
pasta
meals
tomatoes
vegetables
Gastronomy
Raw materials
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Ready-made sauce with dried tomatoes
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
snack
pasta
meals
tomatoes
vegetables
Gastronomy
Raw materials
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy
Product
Turnip top dressing and anchovy sauce
Ready-made condiment obtained following ancient Apulian traditions. Ideal for pasta, pizza, aperitifs, toasted bread, fillings, etc.
oil
fish
pasta
meals
vegetables
Gastronomy
Raw materials
fruit and vegetables
products of the food industry
Author
Rino Lionetti
Agroalimentare at Donnapulia
Trinitapoli, Italy