Product
TRADITIONAL METHOD SPARKING WINE LOCAL GRAPE (DURELLA) MINIMUM 3 YEARS ON THE LEES VOLCANIC SOIL
- Alcohol
- beverages
- grape wine
export manager
Giannitessari
Roncà, Italy
Hi I am Valeria from Giannitessari, an Italian family winery specialized in niche and unique wines from Roncà, a small village up in the hills of Veneto region.
My organisation
COMPANY DATA
Web site
www.giannitessari.wine
Areas of Activity
Product Codes
Product
TRADITIONAL METHOD SPARKING WINE LOCAL GRAPE (DURELLA) MINIMUM 3 YEARS ON THE LEES VOLCANIC SOIL
Product
DUE | VENETO ROSSO IGT (MERLOT/CABERNET)
DUE | VENETO ROSSO IGT (MERLOT/CABERNET)
Product
LESSINI DURELLO RISERVA EXTRA BRUT (TRADITIONAL METHOD, 5 YEARS ON THE LEES)
TRADITIONAL METHOD, 5 YEARS ON THE LEES
Product
LESSINI DURELLO RISERVA DOSAGGIO ZERO (TRADITIONAL METHOD, 10 YEARS ON THE LEES)
TRADITIONAL METHOD, 10 YEARS ON THE LEES
Product
ALPON | BLU (SPARKLING WINE CHARMAT METHOD - BRUT)
ALPON | BLU (SPARKLING WINE CHARMAT METHOD - BRUT)
Product
ALPON | GIALLO (SPARKLING WINE CHARMAT METHOS - EXTRA DRY)
ALPON | GIALLO (SPARKLING WINE CHARMAT METHOS - EXTRA DRY)