MIRABILIA Food&Drink2023

16–17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 26 September 2023

SAUVIGNON DE LA TOUR

Kennya da Cruz

ADDETTA COMMERCIALE at FONDAZIONE VILLA RUSSIZ

About

Perfectly ripened grapes are hand harvested during the chilly

early hours of the day. The bunches are then quickly carried

to the cellar where they are gently pressed. The first must is

pumped into temperature controlled stainless steel vats.

The wine is kept on its lees for at least 9 months before

bottling, 10 months after harvest.

Greenish straw yellow, intense and delicate aromas of peach, grapefruit, tomato leaf and passion fruit. Ideal for strong flavored first courses

Organisation

FONDAZIONE VILLA RUSSIZ

CAPRIVA DEL FRIULI, Italy

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