ProductUpdated on 26 September 2023
SAUVIGNON DE LA TOUR
ADDETTA COMMERCIALE at FONDAZIONE VILLA RUSSIZ
About
Perfectly ripened grapes are hand harvested during the chilly
early hours of the day. The bunches are then quickly carried
to the cellar where they are gently pressed. The first must is
pumped into temperature controlled stainless steel vats.
The wine is kept on its lees for at least 9 months before
bottling, 10 months after harvest.
Greenish straw yellow, intense and delicate aromas of peach, grapefruit, tomato leaf and passion fruit. Ideal for strong flavored first courses
Attached files
Organisation
CAPRIVA DEL FRIULI, Italy
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Product
- Alcohol
- beverages
- grape wine
Giorgio Vergona
CEO at Ocone 1910 Taburno Wine County - Euvitis 21 ATS Srl
Ponte BN, Italy
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Andrea Amadori
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