MIRABILIA Food&Drink2023

16 – 17 Oct 2023 | Hotel CARASCO, Lipari (ME), Italy

ProductUpdated on 2 October 2023

PERANZANA

Martina Cerza

Marketing Manager at Marina Colonna Soc. Agr. Srl

SAN MARTINO IN PENSILIS, Italy

About

The Peranzana variety was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate this oil is lightly fruited and balanced, bitter notes that blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.

Applies to

  • fruit and vegetables
  • vegetables
  • oil
  • bread
  • pasta

Organisation

Marina Colonna Soc. Agr. Srl

SAN MARTINO IN PENSILIS, Italy

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