About
bottle 750 ml
cases: 6 bottles
approx 4000 bottles per vintage
Fermentation takes place in steel tanks, then the wine ages for 4 to 5 months on its fine lees via the bâtonnage technique, enabling it to become even more elegant and full bodied. After the bottling, it is left to refine for at least 6 months before selling it.
Applies to
- beverages
- Alcohol
- beverages