Meet the Buyer - EEN Matchmaking Event

13–17 Oct 2025

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claude SARDA

Artisan - Producteur de Sirop de Sapin Bio des Pyrénées

ABIES LAGRIMUS SAS

SAHORRE, France

3 profile visits

CEO of ABIES LAGRIMUS, a company that was founded in 2013 and offers a unique range of healthy food products that combine taste and well being.

My organisation

ABIES LAGRIMUS SAS

ABIES LAGRIMUS SAS

SAHORRE, France

12 years ago, I saved and relaunched the artisanal production of Pyrenean fir syrup according to the traditional recipe of our elders. Then gradually, I developed a unique, original range of gourmet products based on Abies Alba fir from the Pyrenees and wild plants of our territory: balsamic cream of fir, 2 vinegars of fir, pepper of fir, Oils flavored with cones and buds of fir.. Today I work with many Chefs/fes in France and around the world: the teams of Yannick Alléno\, Alain Ducasse, Pierre Hermé, Anne sophie Pic\, Lionel Giraud, Celler de Can Roca\\ in Girona... and I export to the USA, Canada, Ireland, Andorra, Spain, Hong Kong, Singapore, Germany, Switzerland, Luxembourg, Belgium, Poland... My products are also in place in several delicatessens and wine merchants in France, Europe, and the USA. I am a member of the Collège culinaire de France (Quality craftsman) and we also benefit from the brand and label 'Valeurs Parc Naturel Régional' for several products from the Catalan Pyrenees Natural Park, and we have been certified organic (Ecocert) since 2015.
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About me

Claude SARDA, 64 years old, CEO of ABIES LAGRIMUS, a company that offers food products from the French Pyrenees region.

Social media

Skills

  • artisan
  • commercial
  • export
  • valorisation

Interests

  • export
  • partenariat

Marketplace (11)