KALOGRI TATIANI

We are a small certified organic/vegan family winery that we produce all our products with traditional natural methods (organic/biodynamic cultivation,wild fermentations, no filtering,no fining,minimum sulfites upon bottling-max 40mg/lt-)  Our winery is one of the first organic wineries that were certified in Greece back in 1993 by DIO, the first Greek Organic Products Certification Body accredited by ESYD (The National Accreditation System) We already export our wines in USA,Canada,Sweden,Denmark,UK and France and everything comes from our 3ha owned organic vineyards.  Its the 4members family (parents Evangelos & Christina & 2 daughters Sandy & Tatiani) that we run everything. Our indigenous variety here is Moschofilero ,but we also cultivate Merlot & Cabernet Sauvignon. Low yield production and everything handcrafted,from pruning, harvesting etc to bottling, labelling are made by hand. The winery was established in 1982 by Evangelos Kalogris and from then till now the philosophy stays the same. Organic/biodynamic methods and natural vinifications. Respect & love to nature and what offers us.