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Francisco Fernandez

CEO Pago de La Jaraba and Winemaker

Pago de la Jaraba

Albacete, Spain

Phd in Winemaking and Enology and CEO of Pago de La Jaraba, the unique place in Spain that elaborate Pago Wines, AOVEs and Artisan Manchego Cheese

My organisation

At La Jaraba, history and tradition meet innovation and quality. Our wines, cheeses, and olive oils reflect a commitment to excellence and sustainability. We invite you to discover our history, a narrative spanning centuries of cultivation and dedication, which today allows us to offer you unique and authentic products. La Jaraba takes its name from the Arabs, who defined it as: “land abundant in water.”
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About me

Social media

Skills

  • cheese
  • wine
  • AOVE
  • Wineturism
  • Events
  • manage

Interests

  • Food
  • wine
  • cheese
  • AOVE
  • Events
  • winetourism

Marketplace (3)

  • Product

    Ecological Pago Wines

    We offer a wide range of Pago wines: Red and white.

    • Importer
    • Wholesaler
    • Distribution Partner
    Author

    Francisco Fernandez

    CEO Pago de La Jaraba and Winemaker at Pago de la Jaraba

    Albacete, Spain

  • Product

    Manchego cheese

    Artisan Farm Manchego Cheese with raw milk

    • Importer
    • Wholesaler
    • Distribution Partner
    Author

    Francisco Fernandez

    CEO Pago de La Jaraba and Winemaker at Pago de la Jaraba

    Albacete, Spain

  • Service

    MICE Events

    Pago de La Jaraba offers tailor-made MICE events combining vineyards, Manchego cheese, olive oil and authentic Spanish wine tourism.

    • Others
    Author

    Francisco Fernandez

    CEO Pago de La Jaraba and Winemaker at Pago de la Jaraba

    Albacete, Spain