Hannes Oberhöller

Oberhöller Chocolate – Company Profile About Us Founded in 2010 in the heart of South Tyrol’s Sarntal Valley, Oberhöller Chocolate is a family-run chocolate manufactory dedicated to transforming the finest raw materials into extraordinary taste experiences. What began as a small artisan workshop has grown into a respected premium brand, recognized for its uncompromising commitment to quality, authenticity, and craftsmanship. Every product is made by hand in small batches, ensuring a level of care and detail that industrial producers simply cannot match. Our Product World Our portfolio combines tradition and innovation to offer a wide range of delicacies for chocolate lovers and professional clients alike: Artisan Spreads: From the elegance of Pistachio to the richness of Gianduja and the purity of Hazelnut, our spreads are crafted to highlight the natural character of each ingredient., Pralines: Small masterpieces of flavor, each praline is delicately created by hand, combining classic recipes with modern inspiration., Chocolate Thins & Bars: Our fine chocolate thins and bars offer a harmonious balance of intensity and smoothness – a pure expression of bean-to-bar expertise., Seasonal Creations & Gift Ideas: Whether Easter, Christmas, or special occasions, our seasonal collections and elegant gift boxes make Oberhöller Chocolate a partner for moments of indulgence. Why Oberhöller Chocolate At Oberhöller, we believe chocolate is more than a sweet – it is an experience. By sourcing premium cocoa and combining it with alpine precision, we create products that reflect both passion and heritage. Our customers value the authenticity of an artisan manufactory, the trust in consistent quality, and the uniqueness of products that stand apart from mass production. Your Partner in Quality From gourmet shops and delicatessens to hotels and distributors, Oberhöller Chocolate delivers tailor-made solutions and products that enhance any premium assortment. With every creation, we share our family’s philosophy: to craft chocolate that inspires joy, tells a story, and leaves a lasting impression.