Bee honey — Polyfloral

Why choose the raw polyfloral natural honey “Carul cu Miere”?
Because it is a complex honey obtained from the nectar of multiple plants, each contributing its specific qualities to the final product. It contains vitamins: B1, B2, B3, B5, B6, vitamin C, vitamin K; minerals: Fe (iron), Ca (calcium), Mg (magnesium), B (boron); enzymes, organic acids, hormones, glucose, fructose.

Description / Good to know:

• Appreciated for the following benefits*:
  • has natural antibacterial, antiseptic and even antibiotic properties;
  • helps form a protective barrier in the throat to prevent inflammation;
  • helps with stomach ailments;
  • stimulates appetite;
  • helps prevent demineralization of bones due to its high calcium content.

• The white foam that sometimes forms on the surface of crystallized honey — either in the jar or along the edges — is nothing more than glucose from the honey and is one of the indicators of superior quality honey.

• That foam indicates the honey has not been heat-processed.

• Another reason for foam appearing at the surface is air bubbles formed during the dosing process, which come to the surface later. Thus, during crystallization, honey solidifies differently at the surface due to these bubbles.

*The information is provided with the best intentions, for informational purposes, and cannot substitute advice or prescriptions from a doctor or any qualified medical personnel.