FUET

Our fuets are done with the best selected Spanish and fresh raw materials. We use cross duroc pork meat, the best spices from national suppliers and natural casing, to achieve a result that exceeds the regular standards of commercial fuets. We cunt in our range with ten different flavors. Traditional fuet, fuet with Italian black truffle, and 8 flavors of fuets covered in herbs and spices, being those: garlic, sun-dried tomatoes, chimichurri, Ras El-Hanout, black pepper, red pepper, rosemary, fine herbs.