Wednesday, 14 May 2025 | 14:00 - 18:00

Innovation in sustainable food systems

Location:UNamur - Faculty of Sciences, Conference Room S01

The Keynote speakers of this afternoon will be :

Yvan Larondelle (Chairman)

Nicolas Guggenbühl : The Food Transition & Challenges for the Food Industry 

 Flaminia Ortenzi : Nourishing People and Planet: Leveraging nutritional Life Cycle Assessment for Informed Food System Decisions   

  Iramaia Angelica Neri Numa : Brazilian biodiversity: a promising opportunity for industrial applications and promotion of good nutrition, health and well-being 

 Philippe Baret : Which Innovations for Which Transitions? 

The talks will be followed by a debate

5 speakers