Wednesday, 14 May 2025 | 14:00 - 18:00
Innovation in sustainable food systems
Location:UNamur - Faculty of Sciences, Conference Room S01
The Keynote speakers of this afternoon will be :
Yvan Larondelle (Chairman)
Nicolas Guggenbühl : The Food Transition & Challenges for the Food Industry
Flaminia Ortenzi : Nourishing People and Planet: Leveraging nutritional Life Cycle Assessment for Informed Food System Decisions
Iramaia Angelica Neri Numa : Brazilian biodiversity: a promising opportunity for industrial applications and promotion of good nutrition, health and well-being
Philippe Baret : Which Innovations for Which Transitions?
The talks will be followed by a debate
5 speakers