At the Field Crops Central Research Institute, we are dedicated to advancing agricultural research and innovation. Our team focuses on developing high-yield, resilient crop varieties that cater to the needs of farmers and contribute to food security. We collaborate with stakeholders across the agricultural sector to facilitate knowledge exchange and implement sustainable farming practices. Together, we strive to enhance the productivity and sustainability of field crops, making a positive impact on rural communities and global agriculture.
Expertise in plant pathology, disease resistance screening, and pathogen monitoring in wheat, barley, chickpea, and cumin, with a focus on wheat rusts, Septoria, barley diseases, chickpea Ascochyta blight, and Fusarium diseases.
Life Sciences (LIF)
Author
Head of Department at Field Crops Central Research Institute