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ExpertiseUpdated on 22 February 2026

Expert in Biodiversity-Driven Food Innovation&Safety: PhD&Patent Holder

Biologist& Agricultural Engineer& Biodiversity Expert| PhD Researcher Food Science and Safety at Department of Horticulture Research, General Directorate of Agriculture Research and Policies (TAGEM), Ministry of Agriculture and Forestry of the Republic of Türkiye,

Ankara, Türkiye

About

I am a multidisciplinary researcher bridging Biology, Agricultural Engineering, and Food Safety (PhD). Currently a Herbarium Curator and former Biodiversity Coordinator, I specialize in an agroecological approach to food security.

​Key Expertise for Collaboration:

​Innovation: Patent holder for functional food production from Neglected and Underutilized Species (NUS).

​Technical Skills: Extensive lab experience in PCR, microbiology, and chemical residue analysis.

​Sustainability: Focus on climate-resilient crops and biodiversity conservation.

​I am eager to contribute as a partner to MSCA Staff Exchanges consortia focused on sustainability and food system resilience.

Field

  • Life Sciences (LIF)
  • Environmental and Geosciences (ENV)

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