Participants - All

I’m the Director of Spring, The Italian Circular Bioeconomy Cluster

I work for the Italian Trade Commission's Investment Attraction Office

I assess scale-up feasibility and design data-driven, sustainable processes ready for the market.

At Myconic, I lead the development of novel biofabricated materials based on the principle of growing them, rather than producing through intesinve extraction activities.

My background is in food biotechnology and fermentation science, and I spend most of my time working on what microbial communities can do when designed with specific intention.

We work on lipidich extraction from olive pomace by CO2 supercritical fluid

Building partnerships and innovation ecosystems that connect industry, research and territories to transform biomass into strategic bioeconomy resources.

Biotechnology master's degree holder, I have several years experience in EU proposal writing and Business intelligence tasks.

At Enigma, Samuele is the mind behind the software infrastructure that allows matter to communicate with the digital realm.

I am Laura Gallo, founder, and CEO of Coffeefrom, an innovative start-up with social purpose based in Milan, Italy. Who else is passionate about coffee?

Expert of green technologies for the development of biorefineries based on the combination of chemical catalysis and biocatalysis.

2pack Sviluppa biomateriali idrorepellenti e biodegradabili a base di scarti di pescato e cellulosa, per creare imballaggi alimentari robusti, sostenibili e conformi alle normative europee contro la plastica.