IFIB 2025

25–26 Sept 2025 | Torino, Italy

University College Cork - SUSFERM

University

www.ucc.ie/en/susferm/Cork, Ireland

About

SUSFERM is a multidisciplinary centre that integrates the expertise of research teams from Microbiology, Food and Nutritional Sciences and Process & Chemical Engineering to create new research synergies to tackle complex scientific and technological challenges associated with development of new products and processes related to microbial fermentation.

AGRO-FOOD

Agro-foodBioprocesses

GENOME RESEARCH

Gene Expression, Proteome Research

SUPPLY CHAIN

Design / R&DProductionServices & Supply

BIOLOGY and BIOTECHNOLOGY

Cellular and Molecular BiologyEnzymology/Protein Enguneering/FermentationGenetic EngineeringMicrobiologySynthetic Biology

INDUSTRIAL BIOTECHNOLOGY

BioprocessesDownstream ProcessingFermentation

Representatives

Carlos Belloch

SUSFERM delegate - PhD Candidate

University College Cork - SUSFERM

Marketplace (1)

  • Partnership

    SUSFERM Bioprocess Scale-up Facility Ireland

    SUSFERM tackles biotechnological challenges related to microbial fermentation by integrating Microbiology, Food Science and Bioprocesses

    Author

    Carlos Belloch

    SUSFERM delegate - PhD Candidate at University College Cork - SUSFERM

    Cork, Ireland