Partnership
SUSFERM Bioprocess Scale-up Facility Ireland
SUSFERM tackles biotechnological challenges related to microbial fermentation by integrating Microbiology, Food Science and Bioprocesses
Author
University
www.ucc.ie/en/susferm/Cork, IrelandSUSFERM is a multidisciplinary centre that integrates the expertise of research teams from Microbiology, Food and Nutritional Sciences and Process & Chemical Engineering to create new research synergies to tackle complex scientific and technological challenges associated with development of new products and processes related to microbial fermentation.
AGRO-FOOD
GENOME RESEARCH
SUPPLY CHAIN
BIOLOGY and BIOTECHNOLOGY
INDUSTRIAL BIOTECHNOLOGY
Partnership
SUSFERM Bioprocess Scale-up Facility Ireland
SUSFERM tackles biotechnological challenges related to microbial fermentation by integrating Microbiology, Food Science and Bioprocesses