Biotech4Food - Final Event

As the Biotech4Food project enters its final months, we are pleased to highlight the significant progress achieved — particularly within the participating companies. To showcase these results, continue discussions on biotechnology developments, and explore opportunities for future collaboration, the Biotech4Food consortium is delighted to invite you to its final event, which will take place on 16–17 September in Thessaloniki, Greece.

This event will bring together partners and stakeholders to reflect on key outcomes, exchange insights, and identify new avenues for joint initiatives.

Here is the agenda of the day:

09:00 – 09:30 | Welcome & Registration : Arrival of participants & welcome coffee

09:30 – 10.00  | Opening Session

• Welcome by the Greek authorities, ATE

• Introduction to the biotechnologies’ innovation and the Biotech4Food project, Wagralim

10.10 – 12.30 | Round Tables (plenary) – 40’

10.10 – 10.50 : Round table 1 “Sustainable Protein Innovation: Unlocking New Biotech Pathways”

10.55 – 11.35 : Round table 2 “From Science to Health: Advancing Functional Nutraceuticals”

11:40 – 11:55 : Coffee Break

12.00 - 12.40 : Round table 3 “Innovative Ingredients and Solutions for Sustainable Food Systems”

12.45-12.55 : wrap up of the morning

13:00 – 14:00 | Networking Lunch

14:00 – 15:15 | conference “Remaining Challenges for Sustainable Biotech in Food & Nutrition”, followed by a panel discussion, ATE cluster

15:15 – 15:45 | Coffee break

15.30-16.30 : B2B meetings + networking + poster sessions

16:30– 16:45 | Closing Session

16:45 – 18H30 | Networking cocktail (drink)