I4BE community

29 Apr 2025 – 29 Apr 2028

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Event agenda

Monday, 13 April 2026

09:30 - 12:45

Biotechnologies and new protein supply chains: from by-product recovery to alternative proteins

Format:In-personLocation:SSICA Stazione sperimentale per l'industria delle conserve alimentari (Viale Tanara Faustino, 31 a, 43121 Parma PR)

An upskilling session dedicated to the role of biotechnology in the development of new protein sources, from the recovery of proteins from agri-food waste to the production of alternative proteins

Wednesday, 22 April 2026

09:30 - 13:30

Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems

Format:In-personLocation:CLERMONT FERRAND - Conseil Régional Auvergne Rhône Alpes (FRANCE)Track:Onsite event
  • Biotechnology
  • Microbial Proteins
  • Microalgae
  • Probiotics

Innov’Alliance is launching the symposium : “Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems”

Wednesday, 29 April 2026

09:30 - 10:00

Online B2B Session - Introduction

Format:Video conferencing

Are you looking for new partnerships in biotech and food innovation? Join our upcoming online B2B matchmaking event hosted via the I4BE platform in the framework of the Biotech4Food project.

10:00 - 12:00

Meetings

B2B session

Meeting duration:15 minute time slots

Thursday, 18 June 2026

11:00 - 14:00

Visit of Bio Base Europe Pilot Plant

Format:In-person

On June 18th, 2026, Wagralim, coordinator of the Biotech4Food project, is organising a visit to the Bio Base Europe Pilot Plant (BBEPP) in Ghent.

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