I4BE community

29 Apr 2025 – 29 Apr 2028

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Wednesday, 22 April 2026 | 09:30 - 13:30

Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems

Format:In-personTrack:Onsite event
  • Biotechnology
  • Microbial Proteins
  • Microalgae
  • Probiotics

Innov’Alliance is launching the symposium : “Shaping the Future of Food: Biotechnology for Sustainable Nutrition and Sovereign Food Systems”

Come and discover regional stakeholders and expertise, exchange ideas with members of the European delegation, discover financing opportunities, find your future collaboration partner to develop innovations that contribute to more sustainable, local, and resilient food and nutrition.

The programme of the morning symposium:

9:30 –10:00 : Sign-in and Welcome

10:00 – 10:15 : Welcome and Presentation of the European project Biotech4Food

10:15 – 10:30: Agrifood biotechnology ecosystems in Europe and Auvergne-Rhône-Alpes: comparison of expertise

10:30 – 11:00: Roundtable N°1 – Rethinking Food with Biotechnology: innovation, consumer demand and paths to sustainable nutrition

Facilitator: Natanael Viñegra de la Torre, PhD | EU R&D Project Manager at the National Center for Food Technology and Safety in Spain

11:00 – 11:30: Roundtable N°2 – Building Food Sovereignty with Biotechnology

Facilitator: Sara Botti | Innov’Alliance

11:30 – 11:45: Funding & collaboration opportunities for agri-food innovators: GRAPPA open call for innovation projects and the European network “Ingredients for the Bioeconomy

11:45 – 12:00: Conclusion and closing remarks

12:00 – 13:30: Networking buffet

To register for this event, please click on the link below:
https://forms.office.com/pages/responsepage.aspx?id=QxMBHmePfE-m8pJRQcPtyIUWoyKdFKFPqIcvmKDRSsFUQzBHQ0RFOE9JVzBDSEhHOFFOMkxaUDQzQS4u&route=shorturl