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Inés Echeverría

R&D Director

CNTA

San Adrian, Spain

R&D&i Director at CNTA and Coordinator of CO-FRESH Project https://co-fresh.eu/

My organisation

CNTA

CNTA

Others

San Adrián, Spain

CNTA, the National Centre for Food Safety and Technology is a private non-profit business association. Since 1981, the aim of this technological research centre is to the development and innovation of the agrifood industry, offering technical support to improve their quality and competitiveness. CNTA acts as a key provider for knowledge, innovation and R&D&I services for over 900 industries (over 490 of which are associated members of CNTA). CNTA’s core activities are aimed at:  Developing, managing and coordinating R&D&I projects both individually and in collaboration with industry, associations, universities, administrations, etc.  Providing analytical services: physic-chemical, instrumental, quality control, microbiology and biotechnological, packaging and environmental to support the food sector to comply with industrial quality and food safety requirements. In total, more than 200 analytical techniques (145 of which are certified) are offered to the agrifood sector.  Providing the agrifood sector with the technical assistance to produce safe, healthy and quality food.
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About me

Inés Echeverría Goñi, is an Agri-Food Industry Engineer from the ENSAIA (Ecole Nationale Supérieure d'Agronomie et des Industries Agroalimentaires) Nancy (France) and holds a degree in Biological Sciences from the University of Navarra (Spain). Since February 2016, she has been appointed Director of the R&D&i Area of the CNTA (National Center for Food Safety and Technology). With more than 25 years of experience in the development and management of R & D projects and, in particular, in the seventh framework program and H2020 of the European Commission.

He has previously held different positions in the food industrial sector, in the areas of Quality Control, Research and Development of New Products in the Biscuit Production Plants of Royal Brands, Nabisco and United Biscuits Spain. She has also directed the Biomass Department of CENER (National Center for Renewable Energy) before joining the CNTA

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