Biomass Fermentation

Agriculture and the food industry generate significant amounts of co-products and residual side streams that often goes to waste. At Avecom, we turn this challenge into an opportunity to create biobased, cost-effective products from these lost flows.

Our process uses 100% natural micro-organisms to transform industrial side stream excesses into various ingredients. Our products are incredibly sustainable, requiring less use of virgin materials, less exploitation of land, and less water use. Avecom has designed flexible fermentation platforms to efficiently produce high-value ingredients, ranging from single cell proteins for feed and food applications, over biopolymers to produce bioplastics to organic fertilizers. Whether you’re interested in exploring or scaling up these opportunities or need assistance with the development of a specific biobased ingredient, Avecom is here to help!