HORIZONS OF INNOVATION - EU Research Collaboration Forum

5 Dec 2024 – 9 Jan 2025 | Osijek, Croatia

Jovana Kojić

Principal Research Fellow at BioSense Institute, Novi Sad

Institute of Food Technology, University of Novi Sad, Serbia

Novi Sad, Serbia

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I am a Principal Research Fellow in the field of Food Innovation, with 14 years of research experience, focusing on AI/LLM-supported food innovation.

My organisation

Institute of Food Technology, University of Novi Sad, Serbia

Institute of Food Technology, University of Novi Sad, Serbia

Scientist from universitie/scientific institute/other scientific organization

Novi Sad, Serbia

Institute of Food Technology (FINS) is one of the leading research institutes in the field of food and feed science and technology and dissemination of knowledge in Serbia and South Eastern Europe. The Institute started to work as an independent institution in 2007, and it is established based on the 50 years long tradition and experience of preceding institutions. It has more than 60 young and experienced researchers engaged in national and international projects. Institute gives great attention to international cooperation in order to strengthen its research and technological potential, as well as a method for networking and integration with our foreign counterparts. FINS researchers collaborate with colleagues from industry with the aim to apply the latest knowledge. The general goal is to improve the quality and safety of food and feed products and to increase their competitiveness in domestic and global markets.
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About me

🌐 I am a Principal Research Fellow at the BioSense Institute, Center for Biosystems, working at the interface of functional food design, sustainable ingredients, alternative proteins, 3D food printing, AI/LLM-supported formulation, technological process optimization, and validation of food functionality. 🧬🍽️

My work integrates food science, data-driven modelling, and advanced processing technologies to predict promising formulations, optimize production parameters, and support evidence-based development of functional food products.

Through national and international projects, I focus on translating scientific knowledge into practical, market-relevant food solutions. Within the Food Innovation and Health research theme, I aim to strengthen the bridge between academia, industry, and healthier, more sustainable food systems. 🚀

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Skills

  • FuctionalFoods
  • AIinFood
  • 3DprintedFood
  • health

Interests

  • Food Innovation
  • Industry-academia collaboration
  • EUProjects

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