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SenBu Consulting

Consultancy

Copenhagen, Denmark

About

Independent consultant specialising HEU proposal and consortium building, particularly for Cluster 6.

Bringing over 10 years of hands-on experience in designing, writing and developing competitive R&I proposals for Horizon 2020 and Horizon Europe, particularly across Clusters 4 (Digital, Industry and Space), 5 (Climate, Energy and Mobility) and 6 (Food, Bioeconomy, Natural Resources, Agriculture and Environment). Expertise includes project concept development, strategic positioning, work package design, impact pathways, stakeholder engagement, consortium development and proposal coordination.

I combine extensive EU funding experience with specialist knowledge of food innovation, circular economy pilot solutions and place-based innovation. I connect R&I with practical implementation (Danish pilots), bringing together universities, businesses, public authorities, civil society and local communities to bring tangible solutions.

Through established collaborations and representation of two Bornholm-based organisations, I can provide perspectives and stakeholder connections from an island context, with particular relevance to sustainable food systems, local food value chains, rural development, community resilience and living-lab approaches.

Areas of interest and potential contribution to Horizon Europe consortia include:

  • HORIZON-CL6-2027-01-BIODIV-06: Living labs driving transformative change via knowledge integration and inclusive governance

  • HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions.

  • HORIZON-CL6-2027-01-CIRCBIO-01-two-stage: Deploying circular systemic solutions through living labs in cities and regions (Circular Cities and Regions Initiative topic).

  • HORIZON-CL6-2027-02-COMMUNITIES-02: Empowering local urban food systems entrepreneurship and innovation.

  • HORIZON-CL6-2027-02-COMMUNITIES-01: Strengthening rural communities' resilience to shocks.

The entities I represent are particularly interested in joining ambitious, interdisciplinary Horizon Europe consortia as a proposal development partner, innovation and stakeholder engagement specialist, or facilitator of place-based demonstration and pilot activities.

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Representatives

HEU Food and Urban Consultant - Denmark

SenBu Consulting

Marketplace (1)

  • Project cooperation

    Pilot lead on Food Innovation

    Gourmet Bornholm is a regional food and culture association based on the Danish island. The association is skilled is fostering consumption of locally produced foods and promoting culturally rooted food production and consumption practices.

    • Early stage
    • HORIZON-CL6-2027-02-COMMUNITIES-02: Empowering local urban food systems entrepreneurship and innovation
    Author

    HEU Food and Urban Consultant - Denmark at SenBu Consulting

    København, Denmark