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Kaunas University of Technology

University

en.ktu.edu/Kaunas, Lithuania

About

Kaunas University of Technology had its beginning on 16 February 1922, when the University of Lithuania and its technical faculties were established.

The development of Lithuanian scientific ideas continued in the first Lithuanian independent technical school of higher education (in 1950–1990 titled Kaunas Polytechnic Institute (KPI)). It was famous for the ultrasound and vibrotechnics laboratories, and scientific research of textiles.

In 1990 KTU regained its status of the university and took a path of rapid reforms of studies and research. The University continues to pursue sustainable partnership of science, business and industry, develops and implements new ideas, innovations and inventions.

Since 1922 more than 157 thousand graduates graduated from the university.

Representatives

Associate professor

Kaunas University of Technology

Marketplace (2)

  • Project cooperation

    Partner offer_Algae biorefining and fermentation platform: from micro- and macroalgal biomass to food, nutraceutical and bio-based ingredients

    KTU (Lithuania) provides expertise in algae biorefinery, green extraction, fermentation and advanced chemical characterisation. We seek to join Horizon Europe Cluster 6 projects as a partner contributing to biomass valorisation and ingredient development.

    • HORIZON-CL6-2027-01-CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy
    • HORIZON-CL6-2027-01-CIRCBIO-09: Increasing the circularity of bio-based sector: upcycling and recycling for higher value and environmental benefits
    • HORIZON-CL6-2027-02-FARM2FORK-06: Unleashing the potential of sustainable small-scale aquatic food production and recreational fisheries for prosperous local communities
    Author

    Associate professor at Kaunas University of Technology

    Kaunas, Lithuania

  • Project cooperation

    Fermentation, prebiotic ingredients and metabolomics for sustainable food and nutrition solutions

    KTU fermentation and food bioprocessing group: strain screening, process optimisation, chromatographic profiling of fermented products and a validated European fermented-food consumption questionnaire. Seeking microbiome and food innovation consortia.

    • Early stage
    • Partner looking for consortium
    • HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions
    • HORIZON-CL6-2027-02-FARM2FORK-08: AI-powered foodome characterization ..... 155 Targeted international cooperation
    Author

    Associate professor at Kaunas University of Technology

    Kaunas, Lithuania