Updated on 12 November 2026
FARM2FORK-07, 06 and CIRCBIO-09: Functional validation of sustainable bioactive ingredients for nutraceutical and cosmetic applications
research technician at Bict
Lodi, Italy
About
I am interested in joining Cluster 6 consortia developing sustainable, scientifically substantiated ingredients, including fermentation-derived products, postbiotics and ingredients obtained from agri-food side streams.
Within a consortium, I would contribute through BiCT as a research partner supporting experimental design, biological screening and functional validation. Relevant activities include cell-based and microbiological assays to investigate antioxidant, anti-inflammatory, antimicrobial and barrier-supporting properties, as well as interactions between ingredients and potential synergistic effects.
I am looking to connect with consortium coordinators, universities, research centres and companies developing innovative ingredients, particularly partners seeking experimental evidence to guide ingredient selection and application development. Collaboration interests include sustainable nutrition, microbiome-related applications and the valorisation of bio-based ingredients.
Stage
- Early stage
Topic
- HORIZON-CL6-2027-02-FARM2FORK-03: Microbiome for terrestrial livestock sustainability and health within a One Health approach
- HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions
- HORIZON-CL6-2027-01-CIRCBIO-09: Increasing the circularity of bio-based sector: upcycling and recycling for higher value and environmental benefits
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
Microbiome-based functional and fermented foods for metabolic and brain health
- Early stage
- Advanced stage
- HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions
- HORIZON-CL6-2027-02-FARM2FORK-08: AI-powered foodome characterization ..... 155 Targeted international cooperation
- HORIZON-CL6-2027-02-FARM2FORK-03: Microbiome for terrestrial livestock sustainability and health within a One Health approach
- HORIZON-CL6-2027-01-CIRCBIO-09: Increasing the circularity of bio-based sector: upcycling and recycling for higher value and environmental benefits
- HORIZON-CL6-2027-01-BIODIV-07: Health of ecosystems and wild species, predictions and impacts on human health, in the face of existing and emerging stressors, from a One Health approach
Aurelijus Burokas
Senior researcher at Vilnius University
Vilnius, Lithuania
Project cooperation
Fermentation, prebiotic ingredients and metabolomics for sustainable food and nutrition solutions
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions
- HORIZON-CL6-2027-02-FARM2FORK-08: AI-powered foodome characterization ..... 155 Targeted international cooperation
Michail Syrpas
Associate professor at Kaunas University of Technology
Kaunas, Lithuania
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2027-02-FARM2FORK-03: Microbiome for terrestrial livestock sustainability and health within a One Health approach
Günseli Ünsal
Agricultural Engineer (M.Sc.) & PhD Researcher - Department of Livestock and Poultry Research at Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (TAGEM)
Ankara, Türkiye