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Project cooperationUpdated on 12 November 2026

FARM2FORK-07, 06 and CIRCBIO-09: Functional validation of sustainable bioactive ingredients for nutraceutical and cosmetic applications

research technician at Bict

Lodi, Italy

About

I am interested in joining Cluster 6 consortia developing sustainable, scientifically substantiated ingredients, including fermentation-derived products, postbiotics and ingredients obtained from agri-food side streams.

Within a consortium, I would contribute through BiCT as a research partner supporting experimental design, biological screening and functional validation. Relevant activities include cell-based and microbiological assays to investigate antioxidant, anti-inflammatory, antimicrobial and barrier-supporting properties, as well as interactions between ingredients and potential synergistic effects.

I am looking to connect with consortium coordinators, universities, research centres and companies developing innovative ingredients, particularly partners seeking experimental evidence to guide ingredient selection and application development. Collaboration interests include sustainable nutrition, microbiome-related applications and the valorisation of bio-based ingredients.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2027-02-FARM2FORK-03: Microbiome for terrestrial livestock sustainability and health within a One Health approach
  • HORIZON-CL6-2027-02-FARM2FORK-07: Towards commercialization of food systems microbiome solutions
  • HORIZON-CL6-2027-01-CIRCBIO-09: Increasing the circularity of bio-based sector: upcycling and recycling for higher value and environmental benefits

Type

  • Partner looking for consortium

Organisation

Bict

Small or Medium Enterprise (SME)

lodi, Italy

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