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Project cooperationUpdated on 10 November 2026

HORIZON-CL6-2027-02-FARM2FORK-08: AI-powered foodome characterization

European Projects Manager at ACTIA, the French network for Food Technology Institutes

Paris, France

About

IFV - Characterisation of wine microbiome

ADRIA - Metagenomic technologies and predictive microbiology for microbiome studies

IFIP - Digestion of meat proteins with lab model. Effet of the process and formulaiton on digestion.

ACTALIA - Metagenomic tools for microbiome studies AGIR Phospholipids composition and their impact on the crystallization of cocoa by using IA

ITERG - ITERG manages an R&D program dealing with the vegetable proteins (quality, uses, …). It encompasses proteins’ characterization, formulation, nutrition-related assessments. ITERG also manages an R&D program evaluating the performance of multiple vegetable-based ingredients for food formulation. It aims at design a decision-making tool (formulation-, nutrition- and environmentally-wise). The analytical, nutrition, and formulation platforms from ITERG can be involved in the design of a specific database to be used for AI-models. SSbD‑aligned environmental assessment can also be included.

Topic

  • HORIZON-CL6-2027-02-FARM2FORK-08: AI-powered foodome characterization ..... 155 Targeted international cooperation

Type

  • Partner looking for consortium

Organisation

ACTIA, the French network for Food Technology Institutes

Association/Agency/Cluster

Paris, France

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