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Project cooperationUpdated on 3 November 2026

HORIZON-CL6-2027-02-COMMUNITIES-02: Empowering local urban food systems entrepreneurship and innovation (

Associate professor at Latvia University of Life Sciences and Technologies

Jelgava, Latvia

About

I am an Associate Professor at the Latvia University of Life Sciences and Technologies (LBTU), Faculty of Food Technology, Food Institute, Latvia. My research and professional activities focus on food technology, innovative food product development, plant-based proteins, cereal processing, fermentation, and food quality assessment.

Developing sustainable food products, valorising agricultural by-products, applying zero-waste approaches, and promoting resource-efficient food processing technologies. My work also involves collaboration with food industry companies, SMEs, and other stakeholders, particularly in the development of innovative products and strengthening short food supply chains.

I am interested in joining the HORIZON-CL6-2027-02-COMMUNITIES-02 project to contribute expertise in food innovation, sustainable processing technologies, product development, and knowledge transfer. I am particularly interested in supporting local food entrepreneurship, fostering collaboration between research institutions and SMEs, and developing innovative, sustainable solutions that strengthen local and urban food systems.

Stage

  • Early stage

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