Updated on 1 November 2026
CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy
Research and Innovation Co-Lead of Advanced Food Innovation Centre (AFIC) at Advanced Food Innovation Centre (AFIC)
Sheffield, United Kingdom
About
The Advanced Food Innovation Centre (AFIC) at Sheffield Hallam University, UK, conducts interdisciplinary, industry-oriented research to advance sustainable, circular and digitally enabled food systems.
We are interested in joining Horizon Europe consortia addressing sustainable biomass flows, resource efficiency and circular bioeconomy solutions.
Our potential contributions include:
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Digital monitoring, AI, IoT and traceability of biomass and resource flows.
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Food waste reduction, by-product valorisation and circular supply-chain optimisation.
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Sustainability assessment, life-cycle analysis and circular business models.
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Industry collaboration, pilot-scale testing and real-world demonstration.
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Stakeholder engagement, innovation adoption and exploitation.
We seek collaboration with universities, research organisations, food manufacturers, bioeconomy companies, technology providers and industrial partners.
Our objective is to contribute as a research and innovation partner, supporting the development and implementation of scalable, sustainable circular bioeconomy solutions.
Stage
- Early stage
Topic
- HORIZON-CL6-2027-01-CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2027-01-CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy
Emma Traoret
Head of EU funding Unit at Chamber of Commerce and Industry Grand Est
Strasbourg, France
Project cooperation
COMMUNITIES-02: Empowering local urban food systems entrepreneurship and innovation
- Early stage
- Partner looking for consortium
- HORIZON-CL6-2027-02-COMMUNITIES-02: Empowering local urban food systems entrepreneurship and innovation
Yasanur Kayikci
Research and Innovation Co-Lead of Advanced Food Innovation Centre (AFIC) at Advanced Food Innovation Centre (AFIC)
Sheffield, United Kingdom
Project cooperation
From Waste to Value: Circular Biomass Solutions for Sustainable Cities and Regions
- HORIZON-CL6-2027-01-CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy
Assaf Admon
Head of the Eilat-Eilot Environmental Unit at Municipality of Eilat
Eilat, Israel