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Project cooperationUpdated on 1 November 2026

CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy

Research and Innovation Co-Lead of Advanced Food Innovation Centre (AFIC) at Advanced Food Innovation Centre (AFIC)

Sheffield, United Kingdom

About

The Advanced Food Innovation Centre (AFIC) at Sheffield Hallam University, UK, conducts interdisciplinary, industry-oriented research to advance sustainable, circular and digitally enabled food systems.

We are interested in joining Horizon Europe consortia addressing sustainable biomass flows, resource efficiency and circular bioeconomy solutions.

Our potential contributions include:

  • Digital monitoring, AI, IoT and traceability of biomass and resource flows.

  • Food waste reduction, by-product valorisation and circular supply-chain optimisation.

  • Sustainability assessment, life-cycle analysis and circular business models.

  • Industry collaboration, pilot-scale testing and real-world demonstration.

  • Stakeholder engagement, innovation adoption and exploitation.

We seek collaboration with universities, research organisations, food manufacturers, bioeconomy companies, technology providers and industrial partners.

Our objective is to contribute as a research and innovation partner, supporting the development and implementation of scalable, sustainable circular bioeconomy solutions.

Stage

  • Early stage

Topic

  • HORIZON-CL6-2027-01-CIRCBIO-07: Improving biomass flows for a sustainable and circular bioeconomy

Type

  • Partner looking for consortium

Organisation

Advanced Food Innovation Centre (AFIC)

R&D Institution

Sheffield, United Kingdom

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