Product
This red wine comes from the Sicilian native vine grapes of Nero d’Avola, The prince of Sicilian viticulture
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Author
Export manager at Caruso & Minini
Marsala, Trapani, Italy
Caruso & Minini
About
The vineyards rise on the hills of Marsala, between 200 and 450 meters above sea level, where low yields of about 80 quintals per hectare concentrate the flavors of the grapes. From here, the gaze stretches all the way to the coastline. The sea breeze wraps the vines, and its presence can be sensed in the subtle salty notes of the wines.
We cultivate 120 hectares, all certified organic or in conversion. Flowers and wild plants grow naturally among the vine rows, attracting pollinators, fostering biodiversity, and helping the soil to breathe. The calcareous-clay soils, once shaped by the bed of an ancient river, are strewn with stones known as cuti, which shield the roots from excessive heat. The marked temperature range between day and night guides the vines toward perfect phenolic ripeness.
In the cellar, our approach is minimalist. We aim for wines that truly express our hills, preserving the natural balance of the grapes and their deep connection to the land. Fermentation and most of the aging take place in steel tanks, while only the most structured red wines rest in wooden barrels. To protect musts and wines from oxidation, we use nitrogen, which allows us to reduce the need for added sulfites. Cryo-maceration helps us stabilize the wines, preserve their purity, and safeguard the integrity of their aromas.
We also rely on a microbiological laboratory to study and learn from our wines, refining our methods while respecting tradition. In a region historically devoted to young wines meant for quick release, we choose at times to wait. Patience enriches the wine, revealing new nuances and stories worth sharing.
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Caruso & Minini
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