CUTAJA - Nero d'Avola RISERVA

The particular features of the vineyard makes this wine precious. Caruso&Minini’s Cutaja represents the real soul of Nero d’Avola vine, the prince of Sicilian viticulture. After a hand harvesting taking place over the first ten days of September, the grapes are left to macerate and ferment for approximately 15/20 days at 25°C. Thanks to the maturation in French and American oak, the bouquet releases complex aromas. Intense and distinctive wine disclosing a highly complex aromatic complement based on red fruit, aromatic herbs and cacao, and by a dense and silky texture on the palate.