ESTASI

CLASSIFICATION: Organic. Protected Geographical Indication.

COLOUR: Red.

VINE: Negroamaro e Primitivo

VINES/HECTARE: 4500 vines per hectare.

PRODUCTION AREA: Brindisi, about 140 meters above sea level, with high average

temperatures and medium-low rainfall. The soil is composed of a mix of topsoil and

clay with a stony strata below.

HARVEST PERIOD: rst half of September.

VINIFICATION: thermo-controlled maceration for approximately 15 days followed by

alcoholic fermentation with selected yeasts at 24°C.

AGEING: in stainless-steel tanks for 1 years, then in French oak barriques for at least 6

months.

ORGANOLEPTIC CHARACTERISTICS: bright ruby red color with garnet shades; on the

nose there are hints of ripe red fruits such as blackberries, blueberries, malagrana,

spicy, toasted and ethereal. It is characterized by the softness of its tannins and its

taste-olfactory persistence.

PAIRINGS: thanks to the non-invasive tannins could be combined with red meats,

aged cheeses, soups.

SERVING TEMPERATURE: 16-18°C.

ALCOHOL: 14% Vol.